It’s the most wonderful time of the year! The Christmas tree is decorated, the fire is going, carols are playing on repeat….and the Kitchen is bursting with the smells of all our favorite treats! If you’ve been following this blog for a bit, then you know I’m more of a ‘preparer’ than a ‘cooker.’ Basically, I’m a whiz at mixing up simple stuff.
And sweet treats are my favorite…remember these ridiculously-good yummies? And of course the Christmas Crack that made so many worship, and yet curse, me!? 😉
Well, here we are, still in early December, and I’ve already made this OREO Cookie Bark four times. Yes, four.
It’s pretty much the simplest sweet treat you can make, and the topping options are endless as your creativity.
Git in mah belly!
You could add any dry toppings you’d like…pretzels, candy bars, sea salt, coconut…the list goes on. And did you know OREO has a rainbow of flavor options, too? My next batches will be with the OREO Mint Cream Cookies, and the new limited-edition Gingerbread Flavored OREO Cookies (available only at Target!). How delicious does that sound?!?
If you’re able to save a batch, fill a festive container for a sweet gift, too.
If you make one bark during this holiday season, it should be one with all your favorite flavors in one bite! That’s why this simply delicious recipe is so perfect. Cool, refreshing peppermint and crunchy, delicious OREOs in a bath of chocolate…it doesn’t get much yummier! What are you whipping up this season?
For more fun recipes, like these darling OREO Cookie Ball Gingerbread Houses, check out Target’s fun site! And more of my obnoxious waist-buster recipes can be found here.
