Somehow this Summer I managed to make it through 16 flights, 12 check-point securities, a train, a ship, and countless Uber rides, without so much as a single sniffle or pain…but the last day of Summer break rolls around, and I come down with a wicked cold. I guess it’s back-to-school-itis, which if you’re wondering, is a real thing. #exceptitsnot
I can’t see through my watery-eyes, and I’m mouth-breathing like a beast, but that didn’t stop me from whipping up our favorite easy-breezy Summer dessert this weekend…ice cream cookie sandwiches.
It really doesn’t get any simpler, and takes less than five minutes. And if your family has that thing called self-control, and for some reason you don’t eat the whole batch in a single sitting, just wrap the leftovers individually in clear wrap, and store in the freezer. #whatareleftovers
The other great thing is the countless cookie and ice cream combinations you can create! This batch was brownie cookies with cherry garcia…we’ve also made chocolate chip cookies with chocolate ice cream, and sugar cookies with strawberry ice cream. #gitinmahbelly
What combos would you make? Do you have a simple 5-minute dessert?
Find more easy recipes like this one here.
