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hi Sugarplum!

Simple Crockpot Potato Soup

January 8, 2014

Happy frigid Wednesday! Like most of the nation, we’re freezing our sweet-patooties off here in Texas. Granted it’s not exactly the same as what’s happening up North, but we start whimpering when it dips below 50-degrees. And what’s better on a cold day, than a bowl of soup?! How about a bowl of soup that practically makes itself, and is so good you’ll want to rub your face in it?!

Hi Sugarplum | Simple Crockpot Potato Soup

I’ve never been a big Potato Soup person…mostly because I assumed it was super fattening, and who wants to peel potatoes? (The answer, in case you were wondering: not me!) But my kids always order it when we’re out, so I thought I’d give it a whirl at home. Paula Deen and her fabulous little recipe did us right!

Hi Sugarplum | Simple Crockpot Potato Soup

{INGREDIENTS}
1 bag frozen hash browns
2 (14oz) cans chicken broth
1 can cream of chicken soup
1/2c chopped onion
1/3tsp black pepper.
8oz block of cream cheese
{DIRECTIONS}
Combine frozen hash browns, chicken broth, cream of chicken soup, chopped onion, black pepper. 
Cook in crock pot on low for 5 hours.
Stir in cream cheese, cook 30 minutes, stir occasionally.
Top with chopped green onion, shredded cheese and bacon.
source

Hi Sugarplum | Simple Crockpot Potato Soup

I’ve made this 3 times in the past month, and it’s always devoured by everyone. I prefer it with diced hash brown potatoes because it makes the soup chunkier. I’ve also doubled the recipe…my crock pot was veeeeery full, but it worked.

Hi Sugarplum | Simple Crockpot Potato Soup

You can smell it, can’t you?? Stop licking the screen, it doesn’t taste the same! What is your comfort food when it’s Canada-cold outside? Stay warm, lovebugs!


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by Cassie 
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Comments

  1. Jillian Manesh says: January 8, 2014 at 1:16 pm

    yum, this looks SO good (perfect for chilly winter days!) xo jillian – cornflake dreams

    Reply
  2. Brigitte says: January 8, 2014 at 2:14 pm

    Waving at you from frozen Toronto, Ontario where it was -40 Celsius with the wind chill yesterday! My fave is always chili – I'm sure it's not Texas style, but it's just the thing in this bitter winter weather. 🙂

    Reply
  3. Courtney {a thoughtful place} says: January 8, 2014 at 3:48 pm

    Not feeling the cold temps . . but I'm feeling that soup. YUM! R takes soup or salad to school everyday so I think this may be a huge hit with her. Thanks, doll.

    Reply
  4. Vel Criste says: January 8, 2014 at 3:48 pm

    Just what I need! Thanks a bunch Cassie!

    Reply
  5. Ida @ Second Chances Girl says: January 8, 2014 at 5:07 pm

    Look delish!!!

    Reply
  6. Mix and Match Mama says: January 8, 2014 at 5:24 pm

    This is one of my very favorite recipes!! Perfect for today's weather!

    Reply
  7. Simply LKJ says: January 8, 2014 at 5:49 pm

    Yum! Will have to try this. Hubby's favorite soup is potato.

    Reply
  8. [email protected] says: January 8, 2014 at 6:59 pm

    That is soooo much simpler than my recipe. Thanks for sharing, Cassie.

    Reply
  9. Martina Gorman says: January 8, 2014 at 8:45 pm

    Oh wow, I'm off to buy the ingredients now…

    Reply
  10. Jodi says: January 8, 2014 at 8:53 pm

    This looks familiar to one I have tried before. I pinned this. Thanks!

    Reply
  11. Ashley says: January 8, 2014 at 9:20 pm

    Try adding dry ranch powder next time YUM!

    Reply
  12. Jess Fakes says: January 8, 2014 at 9:42 pm

    With below zero temps here this past weekend, our menu included chili and chicken dumpling soup. Thanks for this recipe! I already bought all the ingredients to make it this weekend 🙂

    Reply
  13. Ginnie says: January 8, 2014 at 11:34 pm

    This looks delicious and perfect for the cold weather we are having in NYC! I'm afraid to go outside;)

    Reply
  14. Anne says: January 9, 2014 at 12:30 am

    Yum looks delicious! I have to try it- we've been freezing here too!

    Reply
  15. hollytrippeventdesign says: January 9, 2014 at 1:02 am

    I love this recipe too and also prefer the diced potatoes for a chunky style soup. So easy and so delicious!

    Reply
  16. Allison says: January 9, 2014 at 4:28 am

    I wish I had a bowl of that soup right now! Looks so yummy. Good comfort food!

    Reply
  17. Heidi of Operation Organization says: January 9, 2014 at 12:53 pm

    Oh! I am always on the lookout for a yummy slow cooker meal that doesn't take forever in the prep time department for our Sunday lunch. We get home from sunday school/church exactly at lunch time. this looks fabulous in the prep AND yummy factor for sure! ~H

    Reply
  18. Liz says: January 10, 2014 at 1:22 am

    I'm eating this right now and it's pretty darn good! Thanks for the great slow-cooker recipe. BTW, this cold weather is for the birds; I moved to Texas to get away from all this!

    Reply
  19. Kelli @ Life at 818 says: January 11, 2014 at 3:59 pm

    Good to know you tried the diced potatoes. You are such a rebel! For real! I have made this several times but always used the shredded and kind of wished it was chunkier… Duh why didn't I just try diiiiceeddd. Haha now I gotta make it TODAY. Have a happy weekend!

    Reply
  20. Melanie says: January 13, 2014 at 6:03 pm

    We loved the soup, thank you! I used diced potatoes and it turned out perfect. Love your blog too:)

    Reply
  21. Hollie @ I'm Busy Procrastinating says: January 14, 2014 at 8:46 pm

    We are total food snobs in our house, so we tend to make meals that have a bazillion steps and ingredients. The taste is amazing, but sometimes things take 3 hours to make and only 10 minutes to eat, which can be frustrating. We have tossed many of our simple recipes out over time. But sometimes a simple recipe like this soup fits the bill so I can get other things done!

    Reply
  22. Monica Baker says: March 1, 2015 at 11:15 pm

    Can you freeze this?

    Reply
    • hisugarplum says: March 2, 2015 at 4:07 pm

      That's a good question…and I'm not sure…we've never had leftovers!!!

      Reply
  23. Michelle says: February 28, 2017 at 5:47 pm

    I added dried dill to mine. It gave it a little zest & zip…and was a hit with my whole family!

    Reply
    • Michelle says: February 28, 2017 at 5:54 pm

      PS…I forgot to mention I used this as a side dish with stuffing & grilled steaks. If you cook it longer…and on high for 2 hours and low for 4 than turn off and let it sit for 30 mins (doing the last 5 mins with the lid removed)…it becomes thicker. More of a potato cassrole.

      Reply
  24. Carol says: November 5, 2017 at 8:39 am

    How many does it serve?

    Reply
    • Cassie says: November 5, 2017 at 12:50 pm

      Oh gosh, that’s a good question!! It fills my crockpot to the rim, so a pretty hearty batch! But my family of 4 can eat the entire thing in one sitting!

      Reply
  25. Pat B says: January 2, 2018 at 1:08 pm

    Thank you so much for sharing this!!! I would NEVER have thought if using hash browns——so smart.

    Reply
    • Cassie says: January 2, 2018 at 3:33 pm

      No washing, peeling and chopping!!

      Reply
  26. Rebecca says: October 4, 2018 at 8:24 pm

    Any chance you have an instant pot conversion? I love making in the crock pot but short on time tomorrow. Thanks!

    Reply

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