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Hi Sugarplum!

Simple Crockpot Potato Soup

January 8, 2014

Happy frigid Wednesday! Like most of the nation, we’re freezing our sweet-patooties off here in Texas. Granted it’s not exactly the same as what’s happening up North, but we start whimpering when it dips below 50-degrees. And what’s better on a cold day, than a bowl of soup?! How about a bowl of soup that practically makes itself, and is so good you’ll want to rub your face in it?!

Hi Sugarplum | Simple Crockpot Potato Soup

I’ve never been a big Potato Soup person…mostly because I assumed it was super fattening, and who wants to peel potatoes? (The answer, in case you were wondering: not me!) But my kids always order it when we’re out, so I thought I’d give it a whirl at home. Paula Deen and her fabulous little recipe did us right!

Hi Sugarplum | Simple Crockpot Potato Soup

{INGREDIENTS}
1 bag frozen hash browns
2 (14oz) cans chicken broth
1 can cream of chicken soup
1/2c chopped onion
1/3tsp black pepper.
8oz block of cream cheese
{DIRECTIONS}
Combine frozen hash browns, chicken broth, cream of chicken soup, chopped onion, black pepper. 
Cook in crock pot on low for 5 hours.
Stir in cream cheese, cook 30 minutes, stir occasionally.
Top with chopped green onion, shredded cheese and bacon.
source

Hi Sugarplum | Simple Crockpot Potato Soup

I’ve made this 3 times in the past month, and it’s always devoured by everyone. I prefer it with diced hash brown potatoes because it makes the soup chunkier. I’ve also doubled the recipe…my crock pot was veeeeery full, but it worked.

Hi Sugarplum | Simple Crockpot Potato Soup

You can smell it, can’t you?? Stop licking the screen, it doesn’t taste the same! What is your comfort food when it’s Canada-cold outside? Stay warm, lovebugs!


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by Cassie 
38 Comments
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Comments

  1. Jillian Manesh says: January 8, 2014 at 1:16 pm

    yum, this looks SO good (perfect for chilly winter days!) xo jillian – cornflake dreams

    Reply
  2. Brigitte says: January 8, 2014 at 2:14 pm

    Waving at you from frozen Toronto, Ontario where it was -40 Celsius with the wind chill yesterday! My fave is always chili – I'm sure it's not Texas style, but it's just the thing in this bitter winter weather. 🙂

    Reply
  3. Courtney {a thoughtful place} says: January 8, 2014 at 3:48 pm

    Not feeling the cold temps . . but I'm feeling that soup. YUM! R takes soup or salad to school everyday so I think this may be a huge hit with her. Thanks, doll.

    Reply
  4. Vel Criste says: January 8, 2014 at 3:48 pm

    Just what I need! Thanks a bunch Cassie!

    Reply
  5. Ida @ Second Chances Girl says: January 8, 2014 at 5:07 pm

    Look delish!!!

    Reply
  6. Mix and Match Mama says: January 8, 2014 at 5:24 pm

    This is one of my very favorite recipes!! Perfect for today's weather!

    Reply
  7. Simply LKJ says: January 8, 2014 at 5:49 pm

    Yum! Will have to try this. Hubby's favorite soup is potato.

    Reply
  8. [email protected] says: January 8, 2014 at 6:59 pm

    That is soooo much simpler than my recipe. Thanks for sharing, Cassie.

    Reply
  9. Martina Gorman says: January 8, 2014 at 8:45 pm

    Oh wow, I'm off to buy the ingredients now…

    Reply
  10. Jodi says: January 8, 2014 at 8:53 pm

    This looks familiar to one I have tried before. I pinned this. Thanks!

    Reply
  11. Ashley says: January 8, 2014 at 9:20 pm

    Try adding dry ranch powder next time YUM!

    Reply
  12. Jess Fakes says: January 8, 2014 at 9:42 pm

    With below zero temps here this past weekend, our menu included chili and chicken dumpling soup. Thanks for this recipe! I already bought all the ingredients to make it this weekend 🙂

    Reply
  13. Ginnie says: January 8, 2014 at 11:34 pm

    This looks delicious and perfect for the cold weather we are having in NYC! I'm afraid to go outside;)

    Reply
  14. Anne says: January 9, 2014 at 12:30 am

    Yum looks delicious! I have to try it- we've been freezing here too!

    Reply
  15. hollytrippeventdesign says: January 9, 2014 at 1:02 am

    I love this recipe too and also prefer the diced potatoes for a chunky style soup. So easy and so delicious!

    Reply
  16. Allison says: January 9, 2014 at 4:28 am

    I wish I had a bowl of that soup right now! Looks so yummy. Good comfort food!

    Reply
  17. Heidi of Operation Organization says: January 9, 2014 at 12:53 pm

    Oh! I am always on the lookout for a yummy slow cooker meal that doesn't take forever in the prep time department for our Sunday lunch. We get home from sunday school/church exactly at lunch time. this looks fabulous in the prep AND yummy factor for sure! ~H

    Reply
  18. Liz says: January 10, 2014 at 1:22 am

    I'm eating this right now and it's pretty darn good! Thanks for the great slow-cooker recipe. BTW, this cold weather is for the birds; I moved to Texas to get away from all this!

    Reply
  19. Kelli @ Life at 818 says: January 11, 2014 at 3:59 pm

    Good to know you tried the diced potatoes. You are such a rebel! For real! I have made this several times but always used the shredded and kind of wished it was chunkier… Duh why didn't I just try diiiiceeddd. Haha now I gotta make it TODAY. Have a happy weekend!

    Reply
  20. Melanie says: January 13, 2014 at 6:03 pm

    We loved the soup, thank you! I used diced potatoes and it turned out perfect. Love your blog too:)

    Reply
  21. Hollie @ I'm Busy Procrastinating says: January 14, 2014 at 8:46 pm

    We are total food snobs in our house, so we tend to make meals that have a bazillion steps and ingredients. The taste is amazing, but sometimes things take 3 hours to make and only 10 minutes to eat, which can be frustrating. We have tossed many of our simple recipes out over time. But sometimes a simple recipe like this soup fits the bill so I can get other things done!

    Reply
  22. Monica Baker says: March 1, 2015 at 11:15 pm

    Can you freeze this?

    Reply
    • hisugarplum says: March 2, 2015 at 4:07 pm

      That's a good question…and I'm not sure…we've never had leftovers!!!

      Reply
  23. Michelle says: February 28, 2017 at 5:47 pm

    I added dried dill to mine. It gave it a little zest & zip…and was a hit with my whole family!

    Reply
    • Michelle says: February 28, 2017 at 5:54 pm

      PS…I forgot to mention I used this as a side dish with stuffing & grilled steaks. If you cook it longer…and on high for 2 hours and low for 4 than turn off and let it sit for 30 mins (doing the last 5 mins with the lid removed)…it becomes thicker. More of a potato cassrole.

      Reply
  24. Carol says: November 5, 2017 at 8:39 am

    How many does it serve?

    Reply
    • Cassie says: November 5, 2017 at 12:50 pm

      Oh gosh, that’s a good question!! It fills my crockpot to the rim, so a pretty hearty batch! But my family of 4 can eat the entire thing in one sitting!

      Reply
  25. Pat B says: January 2, 2018 at 1:08 pm

    Thank you so much for sharing this!!! I would NEVER have thought if using hash browns——so smart.

    Reply
    • Cassie says: January 2, 2018 at 3:33 pm

      No washing, peeling and chopping!!

      Reply
  26. Rebecca says: October 4, 2018 at 8:24 pm

    Any chance you have an instant pot conversion? I love making in the crock pot but short on time tomorrow. Thanks!

    Reply
  27. Kelly says: January 12, 2020 at 10:41 am

    I have hash browns but their not frozen. What does this do to the cooking time?

    Reply
    • Cassie says: January 12, 2020 at 6:53 pm

      Likely just cuts down on it a bit!

      Reply
  28. danielle germond says: May 30, 2020 at 9:05 pm

    This soup is absolutely delisious! And its even better if you add
    14oz sliced (pan fried) ANDOUILLE SAUSAGE AND 2 tsp CAJUN SEASONING and 1Cup Cheddar Cheese with cream cheese at the end.
    But, don’t have any patience so I cook mine, in the pressure cooker for 35 minutes.
    My husband loves it so much, that for me to have left overs . (he will eat it all in the middle of the night) .i usually make another batch immediately after the first one is done to double the recipe (my pressure cooker is only big enough for 1 recipe at a time) .Both soups in less then 2 hrs usually 1.5 hrs. love, love, love…….

    Reply
    • Cassie says: June 1, 2020 at 1:39 am

      Sounds great, I love your addition!

      Reply
  29. Kassidyemery says: October 28, 2021 at 5:41 am

    Do you cut the cream cheese into cubes before adding? Or just throw in the entire block?

    Thanks!

    Reply
    • Cassie says: October 28, 2021 at 12:05 pm

      I usually cut it a little just so it melts faster!

      Reply
  30. Stacy says: November 17, 2021 at 10:33 am

    My favorite recipe! I’m wondering if this can be cooked on the stove?

    Reply
    • Cassie says: November 17, 2021 at 12:54 pm

      Hi Stacy! I’m sure that it can, but I haven’t tried it! xo, C

      Reply

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