It’s the most wonderful time of the year! The Christmas tree is decorated, the fire is going, carols are playing on repeat….and the Kitchen is bursting with the smells of all our favorite treats! If you’ve been following this blog for a bit, then you know I’m more of a ‘preparer’ than a ‘cooker.’ Basically, I’m always looking for shortcuts in the Kitchen!
Sweet treats are my favorite…remember these ridiculously-good yummies? And of course the Christmas Crack that made so many worship, and yet curse, me!? 😉 (Seriously, it comes with a disclaimer!)
Draw a knife through the layers to create marbled effect.
Git in mah belly, you sweet thang!
Not only is it simple, but you can assemble it the day before, and just pop it in the oven Christmas morning. Your house will smell like heaven, and you won’t miss any of the morning fun slaving away in the Kitchen! Does your family insist on being fed Christmas morning, too? What are you serving? Find more easy treats here.
*I emailed my mom this recipe in 2001, and have no idea where I found it. If you know the source, please let me know!