It’s the most wonderful time of the year! The Christmas tree is decorated, the fire is going, carols are playing on repeat….and the Kitchen is bursting with the smells of all our favorite treats! If you’ve been following this blog for a bit, then you know I’m more of a ‘preparer’ than a ‘cooker.’ Basically, I’m always looking for shortcuts in the Kitchen!
Sweet treats are my favorite…remember these ridiculously-good yummies? And of course the Christmas Crack that made so many worship, and yet curse, me!? 😉 (Seriously, it comes with a disclaimer!)
Draw a knife through the layers to create marbled effect.
Git in mah belly, you sweet thang!
Not only is it simple, but you can assemble it the day before, and just pop it in the oven Christmas morning. Your house will smell like heaven, and you won’t miss any of the morning fun slaving away in the Kitchen! Does your family insist on being fed Christmas morning, too? What are you serving? Find more easy treats here.
*I emailed my mom this recipe in 2001, and have no idea where I found it. If you know the source, please let me know!
Cassie, this looks DELICIOUS!!!
These are my kind of recipes! With all of the goodness you share that my family loves I think I need to add a "sugarplum" tab to my recipe binder!
This does sound yum! Christmas morning breakfast is one of my favorite meals. How dare you bring up that Christmas Crack again. 😉
This is similar to a Sock-it-to-Me cake from the 70's, the era of "Laughin" variety show where Goldie Hawn got her break. We would have Sock-it-to-Me birthday parties and everyone would wear their favorite socks and even throw balled up socks at the birthday person, yelling…(you got it)…sock-it-to-me! Cheesy, I know but that was the 70's!! Still one of my family's favorite cake.
That sounds like my kind of party!!! xoxo
Oh my- I WAS NOT prepared for today's post, but boy do I love it! Gonna be making the crack, cake and yummies asap! Thank you Mrs SP! 🙂
I'm definitely making this for Christmas morning. And I may even drizzle on a glaze frosting. Just because. 🙂
I like how you think!! xo
I have a great French Toast bake that is super easy. It's prepped the night before then I just pop it in the oven in the morning.
Yummmmmmmmm!
I think it is my rum cake sans the rum!!
I'm so excited to make this!!! I love to pre-make breakfast on Christmas so I can just enjoy the morning. This looks amazing! Merry Christmas from Oklahoma!
This looks yummy. Will be making it for breakfast tomorrow. Thanks for sharing. Happy weekend!