It’s been awhile since I’ve shared a recipe around these parts. Truthfully, since Trader Joes came to town, I’ve been doing more preparing than actual cooking. We’re absolutely hooked on all their easy meals. But with extra time off around the holidays, I like to fuss around in the kitchen…and I recently whipped up this divine little number….
Okay, it’s so good I’ve made it twice since Thanksgiving. I’m a sucker for anything pumpkin, and since it’s a Coffee Cake, you can eat it for breakfast and dessert! (Isn’t that rational thinking?)