{Git in Mah Belly} Indoor Smores

When a craving hits, there’s really nothing you can do about it but feed that giant. The craving for smores hit our house…but since it’s 100-effing-5 degrees outside, we would NOT be firing up the chiminea. Time to get creative!!!

You know the ingredients:

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On a cookie sheet, layer the chocolate and marshmallow on top of a graham cracker….then place under the broiler (low setting if you have one):

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DO NOT turn your back! I’ll save you the curiosity….marshmallows burn quickly…and smoke…a lot! Pull them out when it browns to your liking:

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The marshmallow is perfectly crisped, the chocolate melty and the cracker gets crunchier (watch the drool…it’s not good for your keyboard!):

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Git In Mah Belly!!!

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And on my face, and hands, and table…..

Disclaimer: I am not responsible for the nightly craving you’ll have after you make these!

Leave a Comment

6 Comments

  1. Work With What You've Got wrote:

    I call those "Oven Smores" and I totally thought I invented them. I cannot live without them!

    Posted 8.18.10 Reply
  2. molly YEH! wrote:

    oooh reminds me of summer camp!! loooove smores!!

    Posted 8.18.10 Reply
  3. christine wrote:

    even with the warning… there was drool. And lots of it.

    That heart pan is perfect, cause I heart this recipe 🙂

    Posted 8.18.10 Reply
  4. haute hardware wrote:

    We do these in the toaster oven! Almost instant gratification – no preheating of the oven necessary. 🙂

    Posted 8.26.10 Reply
  5. Jill wrote:

    I also love that you did it in a heart pan. lol These look delish!!

    Posted 9.10.10 Reply
  6. Lisa wrote:

    YUM! We do the microwave smores a lot too. So hard to resist when you have all the ingredients in the house!

    Posted 9.10.10 Reply