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hi Sugarplum!

{Git in Mah Belly} Peach Ice Cream

July 28, 2014

Man, did that weekend blow by, or what?! If you follow me on InstaGram, then you saw the precious moment we participated in Saturday night. I am thrilled for my sister, and excited about a Montana wedding next Summer!

Summer in Texas is no joke, but we’ve figured out the key to enjoying it is to stay completely submerged in water, while tossing back cold food and drinks. It’s a winning combination really. And it just so happens July is National Ice Cream month…so what better time to crank out a batch of peach ice cream?! And ain’t nobody got time for more than 4-ingredients!

Hi Sugarplum | Peach Ice Cream



{What You Need}
3 cups peeled & sliced fresh Peaches
1 cup Sugar, divided
3 cups Heavy Cream (or 2 cups Cream & 1 cup Whole Milk)
1 tsp. Vanilla Extract

Hi Sugarplum | Peach Ice Cream

{What You Do}
1.
In a small bowl, mix the peaches with 1/2 the sugar, and let macerate in the fridge for a few hours.
2.
Strain the peaches, reserving juices, and mash half of them.
3. 
In a medium mixing bowl, combine the cream and remaining sugar, and mix until sugar is dissolved. Stir in the cream, reserved peach juice, mashed peaches, and vanilla.
4.
Pour mixture in your ice cream maker (I use this dream machine), and blend until thick and creamy. Five minutes before it’s done, add the remaining peaches and let mix completely.
5.
Git in mah belly!

Hi Sugarplum | Peach Ice Cream

The only thing better than eating peach ice cream on a hot Texas Summer day, is eating peach ice cream while floating around the pool or lake! See? Winning combination!

I’m beginning to think we have an ice cream addiction over here.
Here’s what else we’ve made:
Strawberry Ice Cream | Peanut Butter Ice Cream Sandwiches | Peach Frozen Yogurt
Blackberry Ice Cream | Mixed Berry Sorbet | Cinnamon Ice Cream | Mint Chocolate Chip

Make sure you follow me on Facebook here for daily sales & sign up for my weekly newsletter here for sneak peeks, special Q&As, & Sugarplum Picks!

by Cassie 
10 Comments
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Comments

  1. Jillian Manesh says: July 28, 2014 at 1:14 pm

    yep now i want ice cream for breakfast!! yummmm xo jillian – cornflake dreams

    Reply
  2. Sheaffer {Pinterest Told Me To} says: July 28, 2014 at 1:38 pm

    If I eat a piece of toast or a biscuit with it, it's totally breakfast.

    Reply
  3. Simply LKJ says: July 28, 2014 at 2:23 pm

    Congrats to your sweet sister! And that ice cream looks so yummy.

    Reply
  4. Courtney {a thoughtful place} says: July 28, 2014 at 2:39 pm

    Yummers!!!!!!!!

    Reply
  5. Queen In Between says: July 28, 2014 at 3:07 pm

    I bought the ice cream maker based on your suggestions and it did not disappoint! We made chocolate and the most recent buttered pecan was a huge hit!

    Reply
  6. Taylor Hoffman says: July 28, 2014 at 7:05 pm

    Yummy, looks delicious!! Love your photos!!

    xo, Taylor

    Reply
  7. heather gilmour says: July 29, 2014 at 7:36 am

    I definitely need to buy an ice cream maker! That sounds so yummy!

    Tenancy cleaning Chiswick

    Reply
  8. Krystine @ www.KrystineEdwards.com says: July 30, 2014 at 1:25 am

    I need an ice cream maker- looks delish!!!!

    Reply
  9. Kelly says: July 30, 2014 at 8:37 pm

    Really like your gold spoons. Do you mind sharing where you got them? Thanks

    Reply
    • hisugarplum says: July 31, 2014 at 4:05 pm

      I love those spoons, too…they make me feel fancy! These were a gift, and I believe from West Elm. Word on the street is Target may have a set, too!

      Reply

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